If you’ve ever wandered into a Chinese takeout spot and ordered a noodle box with tofu, you know the magic: chewy noodles, crisp veggies, sizzling tofu, and that unmistakable umami-packed sauce. This homemade version brings all that flavor — plus fresh bean sprouts for crunch — straight to your kitchen.

Whether you’re plant-based, tofu-curious, or just craving something bold and satisfying, this stir-fry delivers. And yes, it’s totally weeknight-friendly.

🧾 Ingredients (Serves 2–3)

Base:

• 7 oz (200 g) extra-firm tofu, pressed and cubed
• 5 oz (150 g) rice noodles or lo mein
• 1 cup bean sprouts (mung bean or soybean)
• 1 medium carrot, julienned
• 1/2 red bell pepper, sliced
• 1 cup broccoli florets or bok choy
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp neutral oil (canola or avocado)

Sauce:

• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce or teriyaki
• 1 tsp toasted sesame oil
• 1 tsp rice vinegar or lime juice
• 1 tsp chili paste or sriracha (optional)
• 1 tsp brown sugar or maple syrup
• 1/2 tsp Chinese five-spice powder
• Salt and pepper to taste

Toppings:

• Sliced scallions
• Toasted sesame seeds
• Extra chili oil (if you’re feeling spicy)

👨‍🍳 Instructions

1. Crisp the tofu: Pat tofu dry and toss with a pinch of cornstarch. Pan-fry in hot oil until golden and crispy on all sides. Set aside.

2. Stir-fry the veggies: In the same pan, add garlic and ginger. Sauté until fragrant. Add carrots, bell pepper, broccoli, and bean sprouts. Stir-fry for 3–4 minutes until just tender but still crisp.

3. Cook the noodles: Prepare noodles according to package instructions. Drain and rinse with cold water to prevent sticking.

4. Make the sauce: Whisk together all sauce ingredients in a small bowl.

5. Bring it all together: Add noodles and tofu to the pan with veggies. Pour in the sauce and toss everything over high heat for 2–3 minutes until well coated and slightly caramelized.

6. Serve hot: Top with scallions, sesame seeds, and a drizzle of chili oil. Serve in a bowl or takeout-style box for full effect.

💡 Pro Tips

• Want extra crunch? Add water chestnuts or shredded cabbage.
• No five-spice? Try a pinch of cinnamon and star anise for a similar vibe.
• Gluten-free? Use tamari instead of soy sauce and rice noodles.

This tofu noodle box is everything you love about Chinese takeout — bold, balanced, and totally customizable. Plus, it’s packed with plant-based protein and fresh veggies, so you can feel good about going back for seconds.