(All dishes are crafted by Michelin-starred chefs)
STARTERS
Colorful beetroot with Montagnolo cheese, watercress, dill-mustard dressing, raspberry – 40 €
SOUPS
Vegan mushroom consommé with falafel balls, marinated mushrooms – 40 €
Pea velouté with goat camembert mousse, tarragon honey, Moroccan lemon – 40 €
FISH
Trout with skin, bourbon kohlrabi, ginger grapes, salted almonds – 55 €
Cod “Fish & Chips”, minted peas, fries, remoulade – 55 €
MAIN COURSES
Vegan vegetable curry, rice noodles, green coriander, lime – 40 €
DESSERTS
Chocolate truffle, Baileys cream, coffee, sponge cake, passion fruit – 35 €
Vegan cashew cheesecake, white chocolate, sea buckthorn, hazelnuts – 35 €
Golden dumplings with spiced cherry compote, quark cream – 35 €
Sesame panna cotta, banana compote, sesame biscuit, vanilla ice cream – 35 €
CHEESES
Cheese selection with homemade jams – 45 €
